Conveyor Pizza Oven – Blodgett 20 Series


Conveyor Pizza Oven

  • Available Single Phase or 3 Phase or Gas
  • Finance this item from £35 per week

Unbeatable price call our sales team today  NI: 02871312878 ROI: 01 5312878


Conveyor Pizza Oven – BLODGETT  20 SERIES

The BLODGETT  20 SERIES Conveyor Pizza Oven offers an exceptional level of quality in the build  Blodgett Conveyor Pizza Ovens are a high quality specifically designed to cook, bake or grill, it is the ideal oven for making pizza, bread, biscuits and more.

A Quality Pizza Oven with 1 – 10 minute bake time. Its great variety of features include rapid cooking times, energy-efficiency, adjustable belt tension and reversible belt direction. The cool to touch exterior also makes it safe to handle during periods of consistent operation. The 20 Series conveyor oven is available in Gas and Electric single phase or three phrase.

The Series 20 conveyor oven  is specifically designed to cook, bake or grill with ease, it also comes with a great range of features; some of these include a cool-to-touch exterior, 1 to 10 minute cooking times, adjustable belt tension and reversible belt direction. It also comes with an energy-efficient heating system to reduce running costs.

Conveyor Pizza Oven Blodgett Product Features

  • Exterior – stainless steel top front & sides.
  • Interior – stainless steel airflow plate top & bottom.
  • 18″ stainless steel wire mesh conveyor belt.
  • Maximum temperature is +315°C (one degree increment)
  • 1-10 minute bake time (one second increment)
  • Two single inlet blowers behind the heat source for air circulation, supplying top & bottom air flow.
  • Heat transferred through forced air hot impingement.
  • Open vented baking compartment.
  • Watflow Firebar resistance heating element.
  • Solid state digital controls to display set point & actual temperature as well as belt speed.
  • Two blowers with thermal overload protection.
  • One blower area cooling fan.

Conveyor Pizza Oven BLODGETT  20 SERIES Specifications

  • Baking Zone – Length 510mm- Width 457mm
  • Available in Gas or Electric Chamber – 20”
  • Belt Width 18”
  • Dimensions 536(H) x 1524(W) x 986(D)mm
  • Gas Rating – 40,000 BTU ½”
  • Electric – Single 8.3KW Single phase or also available in 3 phase 9.2KW
  • Weight Single 187kg
  • 2-3 day delivery

Conveyor Pizza Oven BLODGETT  20 SERIES Downloads


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