Buying a Blast Chillers for the professional kitchen will guarantee good hygiene standards, and reduce waste. Blast chilling or freezing hot food from the oven for storage is critical to preserve the foods taste,texture, and quality. Servall can advise you on our range of Blast Chillers to ensure you meet food safety standards
Blast chilling quickly lowers temperatures to a safe level to prevent bacterial growth. A safe level for food is below 5°C or over 63°C. The blast chilling cycle is designed to drop temperatures from +70°C to 3°C in 90 minutes and helps to keep the flavour, texture and colour, making food last longer in your freezer.